What more do you need on New Year’s Eve than a bit of bubbly?
Branch outside of the normal bubbles and add in a few of my favorite ingredients!
What you’ll need:
Prosecco (Italy’s version of Champagne)
Limoncello (Store bought or homemade!)
Fresh Basil Leaves
Sugar for rimming the glass (optional)
Optional Sugar Rim:
Dip the edge of your glass in lemon juice and coat with sugar.
Start by adding 1 ounce (small end of a jigger) of Limoncello to your champagne glass. This can be a loose measurement – you’re welcome to add more or not as much depending on your love for lemons.
Fill the remainder of the glass with Prosecco.
Drop a fresh basil leave into the cocktail – I love how the bubbles latch onto it!