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Deadline has passed for personalized gifts, our elves are working hard on current orders.
Deadline has passed for personalized gifts, our elves are working hard on current orders.
In celebration of the upcoming holiday season, I wanted to share a recipe for Snowball Cookies. My dear friend and fav calligrapher, Bride Whelan, treats us to these every year!
CLICK HERE to download a handy dandy recipe card or follow below!
Enjoy!
WHAT YOU’LL NEED
2 sticks unsalted butter
1/2 cup powdered sugar
1 tsp vanilla extract
1/2 cups ground pecans
2 1/4 cups all purpose flour
1 tsp salt
DIRECTIONS
Cream 2 sticks of butter with 1/2 cup powdered sugar. Add Vanilla, Pecans, Salt and Flour. Mix until blended smooth. Refrigerate dough for at least 2 hours. Using a melon baller, scoop out balls to 1 inch width. Place on parchment paper and bake for 12-14 minutes at 350 degrees. (bottoms should be golden brown). While cooked snowballs are still warm, roll in powdered sugar.
Makes 25-30.
