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In celebration of the upcoming holiday season, I wanted to share a recipe for Snowball Cookies. My dear friend and fav calligrapher, Bride Whelan, treats us to these every year!
CLICK HERE to download a handy dandy recipe card or follow below!
Enjoy!
WHAT YOU’LL NEED
2 sticks unsalted butter
1/2 cup powdered sugar
1 tsp vanilla extract
1/2 cups ground pecans
2 1/4 cups all purpose flour
1 tsp salt
DIRECTIONS
Cream 2 sticks of butter with 1/2 cup powdered sugar. Add Vanilla, Pecans, Salt and Flour. Mix until blended smooth. Refrigerate dough for at least 2 hours. Using a melon baller, scoop out balls to 1 inch width. Place on parchment paper and bake for 12-14 minutes at 350 degrees. (bottoms should be golden brown). While cooked snowballs are still warm, roll in powdered sugar.
Makes 25-30.
