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Zenato Ripassa Valpolicella
$38.00
Product Details
85% Corvina, 10% Rondinella, 5% Oseleta. Made using the "ripasso" method — Valpolicella wine is re-passed over Amarone lees for a second fermentation, boosting alcohol, color, and complexity. Aged 6 months in tank, 18 months in French oak tonneaux, plus 6 more in bottle before release.
Deep ruby-red with blackberry, black currant, pepper spice, and a hint of leather. Smooth, viscous texture with balanced acid and alcohol.